Cream Fudge

8 ingredients
8 steps

Ingredients

  • 2/3 c. evaporated milk
  • 16 marshmallows
  • 1/4 c. margarine
  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 c. chocolate chips
  • 1 tsp. vanilla flavoring
  • nuts

Directions

  1. 1
    Mix milk, sugar, butter, salt and marshmallows in a saucepan. Stir constantly.
  2. 2
    Heat to boiling.
  3. 3
    Boil 5 minutes.
  4. 4
    Remove from heat.
  5. 5
    Add chocolate chips.
  6. 6
    Stir until melted.
  7. 7
    Stir in vanilla and nuts.
  8. 8
    Spread in buttered pan or drop from spoon on wax paper.

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