Baked Caramel Corn

6 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 2 c. brown sugar
  • 1/2 c. corn syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Mix butter, brown sugar, corn syrup and salt together.
  2. 2
    Boil 5 minutes.
  3. 3
    Stir until it boils, then don't stir.
  4. 4
    Stir in baking soda and vanilla.
  5. 5
    Pour over 6 quarts of popped corn.
  6. 6
    Bake for 1 hour at 250°, stirring every 15 minutes.
  7. 7
    Cool and store in airtight container.

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