Microwave Carrot Cake

Name: Microwave Carrot Cake
Ingredients: 1 1/2 c. white sugar; 1 c. vegetable oil; 1 tsp. Watkins vanilla; 3 large eggs; 1 1/2 c. all-purpose flour; 2 1/2 tsp. Watkins cinnamon; 1 1/4 tsp. baking soda; 1/4 tsp. salt; 2 1/4 c. grated raw carrots; 1/3 c. chopped nuts; 1/2 c. raisins; 2 (3 oz.) pkg. cream cheese; 3 1/2 c. powdered sugar; 1 tsp. Watkins vanilla-nut extract; milk

15 ingredients

6 steps

Ingredients

1 1/2 c. white sugar
1 c. vegetable oil
1 tsp. Watkins vanilla
3 large eggs
1 1/2 c. all-purpose flour
2 1/2 tsp. Watkins cinnamon
1 1/4 tsp. baking soda
1/4 tsp. salt
2 1/4 c. grated raw carrots
1/3 c. chopped nuts
1/2 c. raisins
2 (3 oz.) pkg. cream cheese
3 1/2 c. powdered sugar
1 tsp. Watkins vanilla-nut extract
milk

Directions

1

Combine first 4 ingredients; mix well.
2

Mix flour, cinnamon, baking soda and salt; blend into egg mixture.
3

Fold in carrots, nuts and raisins.
4

Pour into a greased 9-inch microwave-safe tube pan. Microwave on High for 10 to 12 minutes, rotating dish 1/4 turn every 3 minutes.
5

Let stand in pan 10 minutes.
6

Turn out onto cake plate and let cool completely.