Frozen Fruit Cups

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. water
  • 4 c. apricot nectar
  • 1 (20 oz.) strawberry puree
  • 1 (20 oz.) can crushed pineapple
  • 12 to 15 bananas, sliced

Directions

  1. 1
    Boil sugar and water 5 minutes.
  2. 2
    Cool and then add rest of ingredients.
  3. 3
    Stir together.
  4. 4
    Spoon into small cups and freeze. Makes 36 cups.

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