Blender Ketchup

Name: Blender Ketchup
Ingredients: 48 medium tomatoes (8 lb.); 2 ripe sweet red peppers; 2 ripe sweet green peppers; 4 onions; 3 c. vinegar; 3 c. sugar; 3 Tbsp. salt; 3 tsp. dry mustard; 1/2 tsp. ground red pepper; 1 1/2 tsp. whole allspice; 1 1/2 tsp. whole cloves; 1 1/2 tsp. broken stick cinnamon

12 ingredients

7 steps

Ingredients

48 medium tomatoes (8 lb.)
2 ripe sweet red peppers
2 ripe sweet green peppers
4 onions
3 c. vinegar
3 c. sugar
3 Tbsp. salt
3 tsp. dry mustard
1/2 tsp. ground red pepper
1 1/2 tsp. whole allspice
1 1/2 tsp. whole cloves
1 1/2 tsp. broken stick cinnamon

Directions

1

Quarter tomatoes; remove stem ends.
2

Cut peppers into strips and quarter onions. Put in blender, filling until 3/4 full.
3

Blend at high speed for 4 seconds. Pour into large kettle and add vinegar, sugar, salt, dry mustard, red pepper and spices tied in thin cloth.
4

Simmer in slow oven at 325° until volume is reduced to 1/2.
5

Remove spices.
6

Pour in hot jars.
7

Process 10 minutes. Makes 5 pints.