Microwave Cherry Crunch

5 ingredients
3 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 (1-layer) Jiffy yellow cake mix
  • 1/2 to 3/4 c. chopped pecans
  • 1/2 c. melted butter

Directions

  1. 1
    Mix pie filling and pineapple in square glass microwave cake pan.
  2. 2
    Sprinkle cake mix evenly over top.
  3. 3
    Sprinkle with pecans. Microwave on High for 15 minutes, stirring at least once.

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