Microwave Chicken Ole

Name: Microwave Chicken Ole
Ingredients: 6 chicken breast halves, skinned; 1 pkg. taco seasoning mix; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1 (16 oz.) can sliced baby tomatoes; 1 (6 oz.) can pitted black olives, drained and sliced; 1 onion, slivered; 1 (4 oz.) can chopped green chilies; 1/4 c. chicken broth; 2 Tbsp. cornstarch; 1/4 c. water; 1 (8 oz.) carton cream; 1 pkg. corn chips

13 ingredients

12 steps

Ingredients

6 chicken breast halves, skinned
1 pkg. taco seasoning mix
1/2 tsp. salt
1/4 tsp. garlic powder
1 (16 oz.) can sliced baby tomatoes
1 (6 oz.) can pitted black olives, drained and sliced
1 onion, slivered
1 (4 oz.) can chopped green chilies
1/4 c. chicken broth
2 Tbsp. cornstarch
1/4 c. water
1 (8 oz.) carton cream
1 pkg. corn chips

Directions

1

Mix together taco seasoning, salt and garlic powder.
2

Add chicken to coat.
3

In shallow glass baking pan, place chicken. Cover with wax paper.
4

Microwave on High for 5 minutes.
5

Turn. Uncover and cook 5 minutes.
6

Place tomatoes, olives, onion and chilies over chicken; pour broth over all.
7

Cover and microwave, turning once, on High about 12 minutes.
8

Remove from oven; let stand, covered, for 5 minutes.
9

Return to oven for additional cooking if not fork-tender.
10

Remove chicken to serving platter. Mix cornstarch and water; add to vegetables in dish and microwave for 3 minutes, stirring every minute until thick.
11

Pour over chicken.
12

Top with sour cream and chips.