Microwave Chicken Soup

9 ingredients
6 steps

Ingredients

  • 1/2 c. sliced mushrooms
  • 1/4 c. sliced carrot
  • 2 boneless skinless chicken breast halves (approximately 3 oz. each)
  • 2 c. hot water
  • 1/8 tsp. dried thyme
  • 1/4 c. sliced celery
  • 1 Tbsp. margarine or butter
  • 1/4 c. uncooked instant rice
  • 2 tsp. instant chicken bouillon, dry

Directions

  1. 1
    Place mushrooms, celery, carrot and margarine in 1 quart casserole.
  2. 2
    Cover tightly and microwave on High (100%) until vegetables are tender, 2 1/2 to 3 minutes.
  3. 3
    Cut chicken breast half into 1/4-inch strips.
  4. 4
    Stir chicken and remaining ingredients into vegetable mixture.
  5. 5
    Cover tightly and microwave until boiling, 5 to 6 minutes.
  6. 6
    Makes 2 servings.

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