Microwave Chicken Soup
9 ingredients
6 steps
Ingredients
- 1/2 c. sliced mushrooms
- 1/4 c. sliced carrot
- 2 boneless skinless chicken breast halves (approximately 3 oz. each)
- 2 c. hot water
- 1/8 tsp. dried thyme
- 1/4 c. sliced celery
- 1 Tbsp. margarine or butter
- 1/4 c. uncooked instant rice
- 2 tsp. instant chicken bouillon, dry
Directions
-
1Place mushrooms, celery, carrot and margarine in 1 quart casserole.
-
2Cover tightly and microwave on High (100%) until vegetables are tender, 2 1/2 to 3 minutes.
-
3Cut chicken breast half into 1/4-inch strips.
-
4Stir chicken and remaining ingredients into vegetable mixture.
-
5Cover tightly and microwave until boiling, 5 to 6 minutes.
-
6Makes 2 servings.
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