Microwave Chile

Name: Microwave Chile
Ingredients: 1 lb. ground beef or turkey; 1 medium onion, chopped; 1 c. chopped celery; 2 cans (10 3/4 oz.) tomato soup; 1 (16 oz.) can kidney beans, undrained; 1/4 c. water; 1 1/2 to 2 tsp. chili powder; 1 tsp. brown sugar; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. cayenne pepper

12 ingredients

8 steps

Ingredients

1 lb. ground beef or turkey
1 medium onion, chopped
1 c. chopped celery
2 cans (10 3/4 oz.) tomato soup
1 (16 oz.) can kidney beans, undrained
1/4 c. water
1 1/2 to 2 tsp. chili powder
1 tsp. brown sugar
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. cayenne pepper

Directions

1

Combine meat, onion and celery in 3-quart casserole dish. Microwave on High 6 to 9 minutes or until meat is cooked and vegetables are tender.
2

Drain fat and break up meat.
3

Stir in remaining ingredients.
4

Cover.
5

Microwave on High 5 minutes. Stir.
6

Reduce power to 50%.
7

Microwave, uncovered, 30 to 35 minutes, stirring twice.
8

Makes 2 quarts.