Rivvels For Soup

5 ingredients
1 steps

Ingredients

  • 1 cup flour
  • salt
  • 1 egg
  • milk
  • chicken stock or beef stock

Directions

  1. 1
    Put the flour in the mixing bowl and add a couple shakes of salt. Cut in the egg. Cut in milk a tablespoon at a time until the mixture is crumbly. Use your hands to crumble little pieces of dough into your boiling stock. Should be pea-sized or slightly larger. Simmer for 10-15 minutes.

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