Microwave Chocolate Candy

Directions

1. 1
   Line an 8 x 8 x 2-inch baking pan with foil.
2. 2
   Sift together sugar and cocoa into a 2-quart baking dish.
3. 3
   Add milk and butter; do not stir.
4. 4
   Place in microwave oven for 2 1/2 minutes or until butter just melts.
5. 5
   Add vanilla.
6. 6
   Stir until all ingredients are well blended.
7. 7
   Turn fudge into aluminum foil lined pan.
8. 8
   Smooth top.
9. 9
   Place in freezer for 10 minutes to set.
10. 10
    Cut into 1-inch squares.