Microwave Chocolate Custard

Directions

1. 1
   Using a wire whisk in a medium bowl, combine milks, chocolate syrup, sugar and cocoa.
2. 2
   Microwave on High for 2 minutes.
3. 3
   In separate bowl, whisk egg.
4. 4
   Add milk mixture while whisking.
5. 5
   Spray 4 custard cups with nonstick spray.
6. 6
   Put 1/4 mixture into each cup. Set cups in microwave dish.
7. 7
   Add enough water in dish until water is at same level as custard.
8. 8
   Microwave on Medium for 18 minutes, rotating baking dish 1/4 turn every 4 1/2 minutes until knife inserted in custard comes out clean.
9. 9
   Let stand 5 minutes.
10. 10
    Remove cups from water bath.
11. 11
    Cover and refrigerate until chilled, about 1 hour.
12. 12
    Top with 1 tablespoon of whipped topping.
13. 13
    Serves 4. Contains 118 calories, 4 gm fat and 93 mg sodium.