Microwave Chocolate Pie

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. cocoa
  • 3/4 c. sugar
  • 4 Tbsp. cornstarch
  • 3 egg yolks, beaten
  • 2 1/2 c. milk
  • 1 to 2 Tbsp. margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Put in microwave-safe large bowl and cook 6 minutes.
  2. 2
    Stir. Cook another 4 minutes.
  3. 3
    Add margarine and vanilla.
  4. 4
    Pour into prebaked crust or graham cracker crust and store in refrigerator.

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