Chocolate-Orange Mousse

Directions

1. 1
   In a medium mixing bowl combine dessert topping mix and 1/2 cup of the milk.
2. 2
   Beat with an electric mixer on high speed about 2 minutes or until mixture forms stiff peaks (tips stand straight).
3. 3
   Set aside 1/4 cup of the whipped topping.Add the remaining milk, thawed concentrate, and pudding mix to remaining topping.
4. 4
   Beat on low speed just until mixed.
5. 5
   Beat on medium speed about 2 minutes more or until well mixed.
6. 6
   Spoon the mixture into 6 dessert dishes.
7. 7
   Cover and chill about 10 minutes or until set.
8. 8
   To serve, top with reserved whipped topping, chopped pecans, and if desired, orange peel strips.