Microwave Chocolate Pie

10 ingredients
7 steps

Ingredients

  • 1/2 c. flour
  • 1/4 c. cocoa
  • 1 c. sugar
  • 2 egg yolks
  • 1 1/4 c. milk
  • 1/4 c. Pet milk
  • 1 Tbsp. white Karo syrup
  • 3 Tbsp. melted butter
  • 1 tsp. vanilla
  • 1 baked pie crust

Directions

  1. 1
    Mix in large bowl the flour, cocoa and sugar (dry ingredients). In small bowl, beat 2 egg yolks.
  2. 2
    Add milk (both Pet and regular). Beat milk mixture with dry ingredients in large microwave bowl. Add 1 tablespoon white Karo syrup, 3 tablespoons melted butter and 1 teaspoon vanilla.
  3. 3
    Beat with mixer.
  4. 4
    Put in microwave for 6 minutes, stirring every 2 minutes.
  5. 5
    When it thickens, remove and beat 2 more minutes.
  6. 6
    (Microwaves may vary in time.)
  7. 7
    Pour in prepared crust.

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