Fig and Grape Preserves

6 ingredients
9 steps

Ingredients

  • 3 cups seedless red grapes, halved
  • 1 cup diced dried Calimyrna figs (about 5 ounces)
  • 1 cup Zinfandel or other dry red wine
  • 1/4 cup sugar
  • 2 teaspoons grated orange peel
  • 2 teaspoons fresh lemon juice

Directions

  1. 1
    Place first 5 ingredients in medium sauce-pan.
  2. 2
    Bring to boil over medium-high heat, stirring occasionally.
  3. 3
    Reduce heat to medium-low, cover and simmer 10 minutes.
  4. 4
    Uncover and increase heat to medium; simmer until liquid is reduced to syrup, stirring frequently, about 10 minutes.
  5. 5
    Transfer to bowl.
  6. 6
    Stir in lemon juice.
  7. 7
    Cool.
  8. 8
    (Can be made 1 week ahead.
  9. 9
    Cover; chill.)

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