Microwave Chocolate Pudding

7 ingredients
5 steps

Ingredients

  • 2/3 cup sugar
  • 1/4 cup baking cocoa
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 1/4 cups milk
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla

Directions

  1. 1
    combine first 4 ingredients in a microwave safe mixing bowl -- gradually stir in milk.
  2. 2
    microwave on high for 6 minutes.stirring every 2 minutes.
  3. 3
    stir in butter and vanilla till smooth.
  4. 4
    divide pudding into 4 individual serving dishes; press plastic wrap directly onto pudding surface in each dish.
  5. 5
    chill 3-4 hours -- .

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