Microwave Coconut Pie

Directions

1. 1
   Mix flour, sugar and milk together in a 2-quart microwavable dish.
2. 2
   Cook for eight minutes.
3. 3
   Stir frequently.
4. 4
   Add well beaten eggs; cook 2 minutes longer.
5. 5
   Stir often.
6. 6
   Add butter, vanilla and coconut.
7. 7
   Pour into one baked pastry pie shell.
8. 8
   Top with meringue and bake until brown.