Microwave Cook Cheese

6 ingredients
7 steps

Ingredients

  • 24 oz. low-fat cottage cheese
  • 2 1/2 tsp. baking soda
  • 1/4 c. oleo
  • 4 to 6 slices Velveeta cheese
  • 2 Tbsp. cornstarch
  • 1/2 c. milk

Directions

  1. 1
    Put in large bowl the cottage cheese and baking soda.
  2. 2
    Let stand for 1 hour.
  3. 3
    Then microwave on High 5 minutes.
  4. 4
    Melt oleo and Velveeta cheese and add to mixture.
  5. 5
    Mix cornstarch and milk together.
  6. 6
    Add to other ingredients and microwave on High for 5 minutes.
  7. 7
    Pour into 1/2-pint jar or small jelly jars.

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