Microwave Corn Stuffed Onions

Directions

1. 1
   Peel and hollow the onions.
2. 2
   Chop centers to make one cup.
3. 3
   Fill the shell with corn/pepper and save the rest.
4. 4
   Place in an 8x8x2 inch baking dish.
5. 5
   Microwave, covered 12 minutes.
6. 6
   If you do not have a turn table in the oven, rotate once.
7. 7
   Set aside.
8. 8
   In 4 cup glass bowl nuke the onion and butter until tender about 2 to 3 minutes.
9. 9
   Stir in the soup, cheese and the rest of the corn/pepper mix.
10. 10
    Nuke 1 minute uncovered.
11. 11
    Remove and stir until the cheese is melted.
12. 12
    Spoon the sauce over the onions and nuke for about 4 more minutes or until heated through.