Potato Casserole

Name: Potato Casserole
Ingredients: 5 potatoes (large), boiled in their jackets and cooled completely; 1/2 lb. Monterey Jack cheese, grated; 1 1/2 c. half and half; 1 quarter oleo; 3 medium green onions (1/2 c.), sliced thin; bacon, crumbled; 8 oz. sour cream

7 ingredients

6 steps

Ingredients

5 potatoes (large), boiled in their jackets and cooled completely
1/2 lb. Monterey Jack cheese, grated
1 1/2 c. half and half
1 quarter oleo
3 medium green onions (1/2 c.), sliced thin
bacon, crumbled
8 oz. sour cream

Directions

1

Put cheese, half and half and oleo in a saucepan and melt into a smooth sauce, stirring constantly.
2

Grate the potatoes and stir in sauce, mixing thoroughly.
3

Put in a 13 x 9-inch casserole, packing firmly.
4

Bake at 350° for 30 minutes.
5

Spread sour cream on top and spread onions evenly over the top. Fry and crumble bacon on top of the green onions.
6

Put back in the oven and bake 5 minutes longer or more.