Microwave Cornbread Casserole

8 ingredients
2 steps

Ingredients

  • 2 cups frozen mixed vegetables
  • 1-1/2 cups cubed fully cooked ham
  • 1 package (6 ounces) cornbread stuffing mix
  • 3 large eggs
  • 2 cups whole milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    In a greased 11x7-in. microwave-safe dish, combine vegetables, ham and stuffing mix; mix well. In a bowl, combine eggs, milk, salt and pepper. Pour over cornbread mixture. cover and refrigerate for at least 5 hours or overnight.
  2. 2
    Remove from the refrigerator 30 minutes before cooking. Cover and microwave on high for 14-18 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese. Cover and let stand for 5 minutes before serving.

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