Microwave Divinity

Directions

1. 1
   In small bowl combine frosting mix, corn syrup, vanilla and boiling water.
2. 2
   Beat on high until stiff peaks form, about 5 minutes.
3. 3
   Transfer to large bowl.
4. 4
   On low speed blend confectioners sugar gradually.
5. 5
   Stir in chopped nuts.
6. 6
   Drop mixture by teaspoon onto waxed paper.
7. 7
   When outside of candy feels firm, turn over and allow to dry 12 hours or overnight.
8. 8
   Store in airtight container.