Microwave Fudge

Directions

1. 1
   In a 2 quart glass mixing bowl, combine sugar, butter and milk.
2. 2
   Cook on roast (70%) for 2 to 3 minutes until mixture begins to boil.
3. 3
   Remove from oven and stir well.
4. 4
   Cook on roast for another 2 to 3 minutes or until mixture boils and sugar is dissolved completely.
5. 5
   Stir in large marshmallows and chocolate chips and beat until smooth.
6. 6
   Stir in nuts and vanilla.
7. 7
   Spread mixture into an 8 inch butter baking dish.
8. 8
   Cool completely and cut into squares.