Microwave Harvard Beets

Directions

1. 1
   Drain beets, reserving liquid.
2. 2
   Pour beet liquid into a 1-cup glass measure and add enough water to make 1 cup of liquid. Combine sugar, cornstarch, salt, pepper, and vinegar in a 1-quart microproof casserole or bowl.
3. 3
   Stir in beet liquid.
4. 4
   Cook uncovered, on High (maximum power) for 2 1/2 to 3 minutes, stirring occasionally, until mixture thickens and is clear.
5. 5
   Add beets and stir lightly.
6. 6
   Cover and cook on High (maximum power) for about 3 minutes, or until beets are hot.