Mango Cake

Name: Mango Cake
Ingredients: 2 1/2 cups peeled and mashed ripe mangoes; 2 cups sugar; 2 eggs; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 cup chopped pecans or 1 cup walnuts; 1 teaspoon vanilla extract; 4 ounces cream cheese, softened; 1/4 cup butter or 1/4 cup margarine, softened; 2 1/4 cups sifted powdered sugar; 1 teaspoon vanilla extract

11 ingredients

7 steps

Ingredients

2 1/2 cups peeled and mashed ripe mangoes
2 cups sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking soda
1 cup chopped pecans or 1 cup walnuts
1 teaspoon vanilla extract
4 ounces cream cheese, softened
1/4 cup butter or 1/4 cup margarine, softened
2 1/4 cups sifted powdered sugar
1 teaspoon vanilla extract

Directions

1

In a mixing bowl, add the first 3 ingredients; stir to combine.
2

Add in the flour, baking soda, pecans, and 1 teaspoon vanilla; stir to combine.
3

Pour batter into a greased and floured 13x9 inch baking pan.
4

Bake in a 350° oven for 35-40 minutes or until pick comes out clean; let cool.
5

In another mixing bowl, combine the remaining ingredients; stir to mix well.
6

Spread over the cake.
7

Cut into squares and serve.