Microwave Jelly

Directions

1. 1
   Place frozen fruit in 2-quart casserole.
2. 2
   Cook in microwave on Full Power for 2 minutes or until thawed.
3. 3
   Stir in powdered fruit pectin.
4. 4
   Cook in microwave on Full Power for 2 minutes or until few bubbles surface.
5. 5
   Stir in sugar and lemon juice.
6. 6
   Cook on Full Power for 6 minutes.
7. 7
   Stir 2 to 3 times during cooking time.
8. 8
   Pour into glass jars.
9. 9
   Cover and refrigerate.
10. 10
    If sealed with paraffin, jars may be stored in freezer for use when needed.