Microwave Lasagna

14 ingredients
42 steps

Ingredients

  • 1 lb. ground beef
  • 1 (14 1/2 oz.) can drained tomatoes
  • 1 (6 oz.) tomato paste
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. basil leaves
  • 1/2 tsp. oregano leaves
  • 1/8 tsp. garlic powder
  • 1/2 c. water
  • 2 c. cottage cheese
  • 1/4 c. Parmesan cheese
  • 1 egg
  • 1 Tbsp. parsley flakes
  • 8 oz. uncooked lasagna noodles
  • 2 c. shredded Mozzarella cheese

Directions

  1. 1
    Brown
  2. 2
    beef;
  3. 3
    stir
  4. 4
    in tomatoes and tomato paste, salt, basil, oregano, garlic
  5. 5
    powder
  6. 6
    and water.
  7. 7
    Cover with lid and microwave 4
  8. 8
    to
  9. 9
    5
  10. 10
    minutes or until boiling.
  11. 11
    Combine cottage cheese, Parmesan cheese, egg and parsley.
  12. 12
    Mix well.
  13. 13
    Pour in 1 1/2 cups tomato beef sauce in 8 x 12-inch glass dish.
  14. 14
    Place 4
  15. 15
    uncooked noodles
  16. 16
    evenly
  17. 17
    over
  18. 18
    sauce.
  19. 19
    Top with
  20. 20
    1/2 the cottage
  21. 21
    cheese mix, spreading evenly.
  22. 22
    Sprinkle with 1/2 the Mozzarella
  23. 23
    cheese. Spoon
  24. 24
    1
  25. 25
    cup sauce over cheese.
  26. 26
    Place 4 more
  27. 27
    noodles
  28. 28
    on sauce,
  29. 29
    top
  30. 30
    with
  31. 31
    even layers of remaining cottage
  32. 32
    cheese, Mozzarella cheese and tomato sauce.
  33. 33
    Cover lightly
  34. 34
    with plastic
  35. 35
    wrap.
  36. 36
    Microwave
  37. 37
    15
  38. 38
    minutes rotating dish.
  39. 39
    Microwave at 50%
  40. 40
    power for 15 to 20 minutes or until noodles are tender. Sprinkle with Parmesan cheese.
  41. 41
    Microwave uncovered 1
  42. 42
    1/2 to 2 minutes or until cheese is melted. Let stand 10 minutes before cutting.

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