Microwave Lemon Bars

Directions

1. 1
   Combine butter, 1 cup flour and powdered sugar and cut into fine crumbs with a fork.
2. 2
   Press in bottom of 9-inch square pan. Microwave on High 3 to 4 minutes or until surface looks dull.
3. 3
   Mix eggs, lemon juice, rind, baking powder, sugar and flour.
4. 4
   Mix and pour over baked crust.
5. 5
   Cover with plastic wrap and microwave on 70% power for 5 to 7 minutes or until set, about 1 inch from the center.
6. 6
   Cool, covered, on countertop.
7. 7
   Sprinkle top with powdered sugar and cut into bars.