Microwave Lemon Pie

7 ingredients
3 steps

Ingredients

  • 3/4 c. sugar
  • 4 Tbsp. cornstarch
  • 3 egg yolks, beaten
  • 1 1/2 c. water
  • 1/2 c. lemon juice
  • 1 to 2 Tbsp. margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Put in microwave-safe large bowl and cook 5 minutes (more or less).
  2. 2
    Add margarine and vanilla.
  3. 3
    Pour into prebaked crust or graham cracker crust and store in refrigerator.

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