Microwave Maple Nut Divinity

Directions

1. 1
   Combine sugars, corn syrup and water in buttered large glass mixing bowl.
2. 2
   Microwave for 15 to 17 minutes on roast or until candy forms a hard ball in cold water (250°).
3. 3
   Meanwhile, beat egg whites in large bowl until stiff peaks.
4. 4
   Pour candy syrup in thin stream into egg whites; beat constantly with mixer.
5. 5
   Add maple flavoring and salt; beat until mixture is stiff and dull.
6. 6
   Fold in nuts.
7. 7
   Drop mixture by teaspoonfuls onto wax paper.
8. 8
   Cool.