Cheese Biscuits

Directions

1. 1
   Shred Cheddar cheese.
2. 2
   Combine dry ingredients.
3. 3
   Cut in shortening.
4. 4
   Stir in cheese and add buttermilk.
5. 5
   Stir until dough clings together.
6. 6
   Knead dough lightly and roll into 12-inch circle.
7. 7
   Cut into 8 wedges.
8. 8
   Begin at wide end of wedge and roll toward point.
9. 9
   Place biscuit (point side down) on a greased baking sheet and bake at 450° for 12 to 14 minutes.
10. 10
    Yields 8 biscuits.