White Fruit Cake

11 ingredients
8 steps

Ingredients

  • 5 large eggs
  • 1 3/4 c. flour
  • 3/4 lb. candied cherries
  • 4 c. pecans
  • 1/2 lb. butter
  • 1/2 tsp. baking powder
  • 1 lb. pineapple
  • 1/2 oz. vanilla (2 Tbsp.)
  • 1 c. sugar
  • 1/2 oz. lemon extract
  • some fresh lemon

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat eggs well and add to butter and sugar.
  3. 3
    Sift (in separate bowl) 3/4 cup flour with 1/2 teaspoon baking powder.
  4. 4
    Fold into butter mixture.
  5. 5
    Add flavoring.
  6. 6
    In separate bowl, mix nuts and fruit, then cut up in small pieces with 1 cup flour.
  7. 7
    Last, add fruit and nuts and blend well.
  8. 8
    Put in a cold oven, then turn on at 250° and bake 3 hours.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Dried tart montmorency cherries

D NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Maraschino Cherries

Giant Eagle

C NOVA 4
Candied yams

Candied yams

Kroger

NOVA 4
Candied yams

Candied yams

Mccall Farms Inc.

C NOVA 4

Bruce's, Candied Yams Cut Sweet Potatoes

Bruce Foods Inc.

More Recipes to Try

Bacon Cheese Potatoes

6 ingredients

Fruit Dip

3 ingredients

Corn Pudding

8 ingredients

Chicken Casserole

4 ingredients

Mother Hendrix'S Potato Pie

6 ingredients

Microwave Egg Drop Soup

5 ingredients

Zucchini Jam

5 ingredients

Braised Spareribs

4 ingredients

Baked Apple Doughnuts *

11 ingredients

Apricot Lemon Chiffon Muffins

6 ingredients

Meal In A Bowl

7 ingredients

Spinach Dip

5 ingredients