Microwave Monkey Bread
4 ingredients
8 steps
Ingredients
- 1 can biscuits
- 4 Tbsp. butter
- 1/2 c. brown sugar
- 1 tsp. ground cinnamon
Directions
-
1Cut refrigerated biscuits into quarters.
-
2Place butter in round microwave cake dish and microwave for 1 minute, 30 seconds or until butter milts.
-
3Stir brown sugar and ground cinnamon into butter.
-
4Add biscuits and stir to coat with mixture. Arrange biscuits evenly in dish.
-
5Microwave on high for
-
64 or 5 minutes. remove from oven and sprinkle
-
7with cinnamon sugar.
-
8Best when served hot.
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