Microwave Monkey Bread
4 ingredients
8 steps
Ingredients
- 1 can refrigerator biscuits
- 4 Tbsp. butter
- 1/2 c. brown sugar
- 1 tsp. ground cinnamon
Directions
-
1Cut biscuits into quarters.
-
2Place butter in round microwave cake dish; microwave for 1 minute and 30 seconds, or until butter melts.
-
3Stir brown sugar and ground cinnamon into butter.
-
4Add biscuits; stir to coat with mixture.
-
5Arrange biscuits evenly in dish.
-
6Microwave on High for 4 to 5 minutes.
-
7Remove from oven; sprinkle with cinnamon sugar.
-
8Best served hot.
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