Microwave Peach Jam

Directions

1. 1
   Place peaches, lemon juice and pectin in 3-quart casserole. Stir well and cover.
2. 2
   Microwave on High until mixture is at a full rolling boil (8 to 10 minutes).
3. 3
   Stir.
4. 4
   Add sugar to mixture.
5. 5
   Stir well.
6. 6
   Microwave on High, uncovered, 7 to 9 minutes (stirring after 4 minutes) until mixture reaches full rolling boil, then time for 1 more minute after boiling.
7. 7
   Skim off foam and stir jam for about 5 minutes before ladling into prepared glasses.
8. 8
   Seal.