Microwave Peanut Butter Roll

Directions

1. 1
   Combine white sugar, syrup, water and salt in glass casserole. Microwave on High for 5 minutes.
2. 2
   Stir.
3. 3
   Place bowl back in microwave for 10 minutes on High.
4. 4
   Beat egg whites and cream of tartar in mixer bowl until stiff peaks form.
5. 5
   Pour hot syrup over egg whites, beating constantly at high speed.
6. 6
   Add vanilla.
7. 7
   Beat for 4 to 5 minutes or until mixture holds its shape and starts to lose its gloss.
8. 8
   Put confectioners sugar on waxed paper, work into cooked mixture.
9. 9
   Roll out, spread with peanut butter.
10. 10
    Roll up jelly roll fashion.
11. 11
    Slice and place in container.