Microwave Peanut Clusters
3 ingredients
4 steps
Ingredients
- 1 (12 oz.) pkg. white almond bark
- 1 (12 oz.) pkg. chocolate chips
- 1 (12 oz.) pkg. Spanish peanuts
Directions
-
1Place almond bark and chocolate chips in glass baking dish or casserole.
-
2Microwave on High for 3 to 5 minutes, or until melted. Stir occasionally.
-
3Add peanuts; stir and drop a teaspoonful of mixture onto a wax paper covered cookie sheet.
-
4Let set until firm (1 hour) or place in freezer until cool (5 to 10 minutes). Then place candy in covered tin and keep in refrigerator.
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