Microwave Pizza
5 ingredients
10 steps
Ingredients
- 1 (8 oz.) can refrigerated crescent roll dough
- 2 tsp. cooking oil
- 1 (4 oz.) pkg. pepperoni
- 1 (8 oz.) can tomato sauce
- 1 c. (4 oz.) shredded Mozzarella cheese
Directions
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1On two 9-inch plates covered with wax paper, press half of dough to form a 9-inch circle.
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2Press perforations together to seal.
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3Brush each lightly with cooking oil.
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4Microwave one pizza at a time at Medium-high for 4 minutes.
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5Flip dough over and carefully remove waxed paper.
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6Microwave on Medium-high 3 to 3 1/2 minutes more, until set and crisp.
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7There will be some brown spots.
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8Divide tomato sauce evenly between the 2 crusts, spreading to edge.
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9Add toppings on both and sprinkle with cheese. Microwave at Medium-high 3 to 4 minutes.
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10Remove immediately for crisper crust.
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