Pumpkin Bisque

9 ingredients
5 steps

Ingredients

  • 1 (16 ounce) can pumpkin
  • 1 (11 ounce) package butternut squash, thawed
  • 2 cups chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch pepper
  • 1 (12 ounce) can evaporated milk

Directions

  1. 1
    I a medium saucepan, combine pumpkin, cooked squash, chicken broth, salt, spices and 1/4 cup water.
  2. 2
    Mix well until smooth.
  3. 3
    Stir in evaporated milk.
  4. 4
    Heat slowly to serving temperature, stirring frequently.
  5. 5
    Garnish each serving with a dash of nutmeg.

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