Pumpkin Bisque

Name: Pumpkin Bisque
Ingredients: 1 (16 ounce) can pumpkin; 1 (11 ounce) package butternut squash, thawed; 2 cups chicken broth; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 pinch pepper; 1 (12 ounce) can evaporated milk

9 ingredients

5 steps

Ingredients

1 (16 ounce) can pumpkin
1 (11 ounce) package butternut squash, thawed
2 cups chicken broth
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch pepper
1 (12 ounce) can evaporated milk

Directions

1

I a medium saucepan, combine pumpkin, cooked squash, chicken broth, salt, spices and 1/4 cup water.
2

Mix well until smooth.
3

Stir in evaporated milk.
4

Heat slowly to serving temperature, stirring frequently.
5

Garnish each serving with a dash of nutmeg.