Microwave Poached Eggs

Directions

1. 1
   Add the water and white vinegar to a 6 ounce custard cup.
2. 2
   Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.
3. 3
   Place in microwave and cook for 1 minute or until desired doneness.
4. 4
   You may need to experiment with cooking times based on the wattage of your microwave and taste preference.
5. 5
   Immediately remove egg from hot water with a slotted spoon as it will continue to cook.
6. 6
   Serve with salt and pepper to taste.