Microwave Polish Pierogi

14 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 2 c. flour
  • 1/2 c. melted butter
  • 2 eggs
  • 1/2 tsp. salt
  • 1/2 lb. ground beef
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 2 Tbsp. dry bread crumbs
  • 2 strips bacon, cooked and crumbled
  • 1 tsp. each dill weed and paprika
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 c. chicken broth

Directions

  1. 1
    Cut the cream cheese into the flour with pastry blender.
  2. 2
    Add butter, eggs and 1/2 teaspoon salt.
  3. 3
    Mix well and knead until smooth.

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