Microwave Popcorn
4 ingredients
7 steps
Ingredients
- 1/4 cups Popping Corn
- 2 teaspoons Olive Oil
- 1 pinch Salt
- 1 Tablespoon Grated Parmesan Cheese
Directions
-
1Put the popping corn, oil, and salt into a small paper bag.
-
2Seal it up with 2 staples by folding over the top.
-
3Microwave on high for 2-3 minutes or until theres about 5 seconds between the pops.
-
4Remove bag from microwave.
-
5Carefully open the bag and sprinkle on the Parmesan.
-
6Close the bag with your hands and give it a good shake.
-
7Pour into a bowl and enjoy!
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