Microwave Popcorn

4 ingredients
7 steps

Ingredients

  • 1/4 cups Popping Corn
  • 2 teaspoons Olive Oil
  • 1 pinch Salt
  • 1 Tablespoon Grated Parmesan Cheese

Directions

  1. 1
    Put the popping corn, oil, and salt into a small paper bag.
  2. 2
    Seal it up with 2 staples by folding over the top.
  3. 3
    Microwave on high for 2-3 minutes or until theres about 5 seconds between the pops.
  4. 4
    Remove bag from microwave.
  5. 5
    Carefully open the bag and sprinkle on the Parmesan.
  6. 6
    Close the bag with your hands and give it a good shake.
  7. 7
    Pour into a bowl and enjoy!

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