Apple Nut Stuffing Recipe

Name: Apple Nut Stuffing Recipe
Ingredients: 2 stalk Celery Sliced; 1 x Onion Minced; 1 Tbsp. Macadamia Nut Oil Note 1; 2 x Apples Diced; 7 1/2 ounce Seasoned Bread Stuffing; 1 c. Nonfat Veg Chicken Broth, Low Sod Or possibly Nonfat Chicken Broth; 1/2 c. Sliced Almonds Note 2; 1/2 c. Diced Dry Apricots; 1/2 c. Currants; 1/2 c. Applesauce Note 3

10 ingredients

13 steps

Ingredients

2 stalk Celery Sliced
1 x Onion Minced
1 Tbsp. Macadamia Nut Oil Note 1
2 x Apples Diced
7 1/2 ounce Seasoned Bread Stuffing
1 c. Nonfat Veg Chicken Broth, Low Sod Or possibly Nonfat Chicken Broth
1/2 c. Sliced Almonds Note 2
1/2 c. Diced Dry Apricots
1/2 c. Currants
1/2 c. Applesauce Note 3

Directions

1

Note 1: Original recipe used 1/2 C butter.
2

I had decided to cut back on the nuts which were called for so I used macadamia nut oil to give the dish a more nutty flavor and used much less of the oil.
3

Note 2: Original recipe used 1 C pecans...didn't have any pecans so I used sliced almonds and less of them.
4

Note 3: Original recipe used 1/2 C apple butter... didn't have any so I subbed the apple sauce.
5

Heat oven to 350F.
6

In skillet over med heat, cook celery and onion in warm oil (or possibly butter) 4 in.
7

Add in apples; cook 5 minutes.
8

In bowl, combine other ingredients.
9

Stir in onion mix.
10

Place in greased 2 1/2 quart baking dish; bake 45 minutes.
11

Work Time: 15 minTotal Time: 1 hr
12

This has a wonderful flavor!!
13

Wouldn't hesitate to serve to company.