Moroccan Chicken

Ingredients

• 12 cup orange juice
• 2 tablespoons lemon juice or 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 4 garlic cloves, minced
• 1 -2 tablespoon fresh ginger, minced
• 12 teaspoon ground cumin
• 12 teaspoon salt
• 12 teaspoon cinnamon
• 14-12 teaspoon cayenne
• 12 teaspoon black pepper
• 12 boneless skinless chicken thighs
• 1 large onion, chopped
• 2 carrots, cut into 1/2 inch slices
• 2 cups garbanzo beans (1 can)
• 14-34 cup dates, pitted and chopped
• 12-34 cup almonds or 12-34 cup pecans
• 1 tablespoon olive oil
• 1 tablespoon tomato paste
• 2 tablespoons fresh parsley, chopped