Microwave Popcorn Balls
5 ingredients
6 steps
Ingredients
- 4 qt. or 16 c. popped corn
- 1 c. brown sugar
- 1/2 c. white corn syrup
- 1 stick melted butter
- dash of salt
Directions
-
1Mix the last 4 ingredients in a large bowl. Cook 6 minutes on High; stir after 2 1/2 minutes. Stir when done and pour mixture over popped corn in large pan; butter bottom of pan for easier removal of corn.
-
2Mix thoroughly and pour all into a clean large brown paper sack.
-
3Fold top down and lay in microwave.
-
4Cook 1 1/2 minutes on High. Shake sack well and put back for 45 seconds on High. Shake well and pour all into pan.
-
5Quickly form balls. Butter hands well.
-
6Makes 11 to 12 average size popcorn balls.
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