Microwave Popcorn Balls

5 ingredients
6 steps

Ingredients

  • 4 qt. or 16 c. popped corn
  • 1 c. brown sugar
  • 1/2 c. white corn syrup
  • 1 stick melted butter
  • dash of salt

Directions

  1. 1
    Mix the last 4 ingredients in a large bowl. Cook 6 minutes on High; stir after 2 1/2 minutes. Stir when done and pour mixture over popped corn in large pan; butter bottom of pan for easier removal of corn.
  2. 2
    Mix thoroughly and pour all into a clean large brown paper sack.
  3. 3
    Fold top down and lay in microwave.
  4. 4
    Cook 1 1/2 minutes on High. Shake sack well and put back for 45 seconds on High. Shake well and pour all into pan.
  5. 5
    Quickly form balls. Butter hands well.
  6. 6
    Makes 11 to 12 average size popcorn balls.

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