Microwave Potatoes

5 ingredients
4 steps

Ingredients

  • 2 c. thinly-sliced potatoes (2 to 3 medium)
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 1 green onion, sliced
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Combine potatoes, onion, butter, salt and 1/4 cup milk in 1-quart microwave-safe casserole.
  2. 2
    Microwave on High, uncovered, 10 to 12 minutes or until potatoes are tender, stirring once or twice.
  3. 3
    Stir in remaining 1/4 cup of milk.
  4. 4
    Let stand a few minutes before serving.

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