Microwave Potatoes

Directions

1. 1
   Slice potatoes into 1/8-inch slices (with or without peel). Cut carrots up into small pieces and cut up onions.
2. 2
   Salt and pepper as desired and cut up butter into pats.
3. 3
   Arrange on top of vegetables in a covered casserole.
4. 4
   Microwave on HIGH for 5 minutes.
5. 5
   Stir and turn casserole.
6. 6
   Continue to bake at 5 minute intervals, turning each time.
7. 7
   Takes approximately 15-20 minutes. Very good.