Do Ahead Mashed Potatoes

5 ingredients
5 steps

Ingredients

  • 5 lb. potatoes
  • 6 oz. cream cheese
  • 1 1/2 c. sour cream
  • margarine
  • salt and pepper

Directions

  1. 1
    Peel and boil potatoes.
  2. 2
    Mash with cream cheese, sour cream, salt and pepper.
  3. 3
    Put in casserole and dot with margarine.
  4. 4
    Can be refrigerated up to 2 weeks.
  5. 5
    Bake for 30 minutes at 350°.

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