Microwave Quick Strawberry Jam

Directions

1. 1
   In 2-quart microwave-safe bowl combine strawberries and powdered pectin; mix well.
2. 2
   Microwave on High for 8 to 10 minutes or until mixture comes to full rolling boil, stirring every 2 minutes.
3. 3
   Stir in sugar, nutmeg and lemon juice.
4. 4
   Microwave on High for 4 to 6 minutes or until mixture comes to full rolling boil, stirring once halfway through cooking.
5. 5
   Continue to boil for 1 minute.
6. 6
   Skim foam.
7. 7
   Spoon into 4 clean, hot 8-ounce jars; screw lids on firmly.
8. 8
   Cool several hours.
9. 9
   Store in refrigerator up to 3 weeks or in freezer up to 3 months.
10. 10
    Makes 4 cups.